Shrimp de Jonghe I

Ingredients

• 2 cups bread crumbs fresh
• 1 cup butter melted
• 2 cups cooking wine dry white
• 1 cup parsley fresh chopped
• 2 cloves garlic minced
• 1 pinch ground pepper 
• 0.5 teaspoon paprika 
• 1.5 pounds shrimp deveined peeled

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
2. Place shrimp evenly in the casserole dish.
3. Pour wine over the shrimp.
4. Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs.
5. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
6. Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown.
7. Serve immediately.