Shrimp Fettuccine Alfredo

Ingredients

• 1 tablespoon butter 
• 1 tablespoon parsley fresh chopped
• 4 cloves garlic minced
• 1 cup half-and-half 
• 6 tablespoons parmesan cheese grated
• 1 pound fettuccini pasta 
• 6 servings salt to taste
• 1 pound shrimp deveined cooked peeled

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute.
4. Pour in half and half; stir.
5. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
6. When sauce has thickened, combine with cooked pasta noodles; serve hot.