Shrimp Florentine Pasta

Ingredients

• 6 ounce baby spinach fresh
• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons butter 
• 1 teaspoon pepper red crushed
• 8 ounces fettuccine barilla uncooked
• 1 tablespoon garlic fresh chopped
• 0.5 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 1 pound shrimp deveined peeled

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain well; set aside, and keep warm.
3. Melt butter in a large nonstick skillet over medium heat.
4. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally.
5. Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook for 3 minutes or until spinach starts to wilt, stirring to combine.
6. Serve immediately.