Shrimp-Herb Fettuccine

Ingredients

• 0.5 cup butter divided
• 0.5 cup fetzer sundial chardonnay 
• 8 ounces fettuccine barilla cooked
• 0.3 cup basil fresh chopped
• 0.3 cup chives fresh chopped
• 0.3 cup parsley fresh chopped
• 3  garlic cloves minced
• 1 cup parmesan cheese shredded finely
• 2 pounds shrimp fresh unpeeled
• 1 cup whipping cream 

Equipment

• frying pan
• slotted spoon

Directions

1. Peel shrimp, and devein, if desired.
2. Melt 3 tablespoons butter in a large skillet over medium-high heat; add shrimp, and saut 3 to 4 minutes.
3. Remove shrimp with a slotted spoon.
4. Melt remaining butter in skillet over medium-high heat; add garlic, and saut 1 minute.
5. Add wine, and cook 4 minutes or until mixture is reduced by half. Stir in whipping cream, and cook, stirring occasionally, 4 to 5 minutes or until slightly thickened.
6. Add shrimp, cheese, and herbs; cook, stirring occasionally, just until cheese melts.
7. Serve over fettuccine.