Shrimp In Orange Sauce

Ingredients

• 0.3 cup butter 
• 6 slices bread french toasted
• 1 tablespoon parsley fresh chopped
• 1 small onion diced
• 1 cup orange juice fresh
• 2 tablespoons orange juice 
• 2 teaspoons orange rind grated
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 2 pounds shrimp fresh unpeeled
• 2 quarts water 
• 0.3 cup whipping cream 

Equipment

• frying pan

Directions

1. Bring 2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.
2. Drain and rinse with cold water. Peel shrimp; devein, if desired.
3. Melt butter in a large skillet over medium heat; add onion, and saute until tender. Stir in orange rind and next 5 ingredients, and cook 6 to 8 minutes or until slightly thickened. Stir in shrimp, and cook 2 minutes or until thoroughly heated.
4. Sprinkle with parsley, and serve over French bread.