Shrimp & Jalapeno Quesadilla

Ingredients

• 0.5  avocado sliced
• 0.5 cup jalapeão cheese shredded divided kraft
• 2 8-inch flour tortillas ()
• 0.1 tsp ground pepper red (cayenne)
• 1 tsp oil 
• 0.3 cup salsa fresh
• 0.3 lb shrimp deveined uncooked peeled

Equipment

• frying pan
• grill
• panini press

Directions

1. Heat panini grill.
2. Heat oil in small skillet on medium heat.
3. Add shrimp and red pepper; cook and stir 3 to 4 min. or until shrimp turn pink.
4. Top 1 tortilla with 1/4 cup cheese, shrimp, salsa and avocados; cover with remaining cheese and tortilla.
5. Grill 4 min. or until golden brown.
6. Cut into wedges.