Discover the rich and aromatic flavors of our Shrimp Korma and Basmati Rice, a delightful fusion that will transport your taste buds straight to the heart of India! This dish is perfect for any meal, whether it's a cozy family dinner or an elegant gathering with friends. In just 30 minutes, you can create a culinary masterpiece that not only tantalizes your palate but also nourishes your body.
At the heart of this recipe lies succulent shrimp, marinated in a blend of vibrant spices like Madras curry powder and garam masala. These spices harmonize beautifully with creamy coconut milk and tangy yogurt, resulting in a luxurious sauce that clings to every shrimp. The addition of fresh bell peppers and peas delivers a burst of color and a touch of sweetness, making every bite a delightful experience.
Served atop a fluffy bed of basmati rice, this Shrimp Korma is not just a meal; it's an experience. The aromatic rice, complemented by the rich korma, promises to satisfy both the stomach and the soul. With 279 calories per serving, this dish offers a guilt-free indulgence, with a balanced caloric breakdown ensuring you enjoy every bite without worry. Let the enchanting aromas and exquisite flavors of Shrimp Korma captivate your dinner table and impress your guests. Get ready to savor a dish that will quickly become a favorite in your cooking repertoire!
