Shrimp Lemon Pepper Linguini

Ingredients

• 2 teaspoons pepper black freshly ground
• 0.3 cup butter 
• 0.5 cup chicken broth 
• 1 tablespoon basil fresh chopped
• 3 tablespoons parsley fresh chopped
• 6 cloves garlic minced
• 1  juice of lemon juiced
• 0.5 teaspoon lemon zest 
• 1 tablespoon olive oil 
• 8 ounce linguine pasta 
• 4 servings salt to taste
• 1 pound shrimp fresh deveined peeled
• 0.3 cup white wine 

Equipment

• sauce pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
3. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute.
4. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/
5. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.