Indulge in a vibrant and refreshing Shrimp, Mango, and Avocado Salad that perfectly balances flavors and textures, making it an ideal choice for any occasion. This delightful dish is not only gluten-free and dairy-free, but it also comes together in just 15 minutes, making it a quick and healthy option for busy weeknights or elegant gatherings.
The combination of succulent shrimp, sweet mango, and creamy avocado creates a symphony of taste that dances on your palate. Each bite is a burst of freshness, enhanced by the zesty Sweet Chili-Ginger Vinaigrette that ties everything together. This vinaigrette, with its perfect blend of sweetness and spice, elevates the salad to a whole new level, making it a standout starter or a light snack.
Whether you're serving it as a side dish at a summer barbecue, an antipasti platter for a dinner party, or simply enjoying it as a healthy snack, this salad is sure to impress. With only 211 calories per serving, you can savor every mouthful without any guilt. So gather your ingredients and get ready to create a dish that not only looks stunning but also tastes incredible. Bon Appétit!
