Shrimp Pizza Squares

Ingredients

• 4 oz philadelphia cream cheese softened ()
• 0.3 cup basil fresh chopped
• 3 cloves garlic minced
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 1 cup italian* low-moisture mozzarella-parmesan cheese blend shredded kraft
• 13.8 oz pizza crust refrigerated canned
• 1 cup roasted pepper strips red
• 1 lb shrimp deveined uncooked peeled

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 425F.
2. Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle.
3. Bake 12 to 15 min. or until lightly browned.
4. Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently.
5. Remove from heat; drain.
6. Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers.
7. Bake 10 min. or until shredded cheese is melted.
8. Sprinkle with basil.