Shrimp Scampi

Ingredients

• 12 oz angel hair pasta 
• 0.5 cup butter 
• 1 tablespoon parsley fresh chopped
• 3  garlic cloves finely chopped
• 1 teaspoon italian-herb seasoning salt-free
• 1 tablespoon juice of lemon fresh
• 0.3 cup onion finely chopped
• 0.3 cup parmesan cheese freshly grated
• 1 pound shrimp raw peeled ()
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Devein shrimp, if desired.
2. Prepare angel hair pasta according to package directions.
3. Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and saut 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.
4. Reduce heat to medium.
5. Add shrimp, and cook, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with pasta, and sprinkle with cheese and parsley.
6. Serve immediately.
7. Note: For testing purposes only, we used Mrs. Dash Italian Medley Seasoning Blend. In the Test Kitchens, we prefer Wild American Shrimp for better flavor.