25 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 281g
Price Per Serving: 3.95$
643kcal
Nutrition
Calories: 643kcal
Protein: 24.09%
Fat: 44.44%
Carbs: 31.47%
Ingredients
- 8 ounce angel hair pasta
- 0.5 cup butter
- 1 cup cooking wine dry white
- 1 tablespoon parsley fresh chopped
- 4 cloves garlic minced
- 0.3 teaspoon ground pepper black
- 0.8 cup parmesan cheese grated
- 1 pound shrimp deveined peeled
Equipment
Directions
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente.
- Drain well.
- Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
- Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
- Mix shrimp with drained pasta in a serving bowl.
- Sprinkle with cheese and parsley.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
15.841304234836%
Flavonoids
Nutrients percent of daily need