Shrimp Soft Taco With Mango Lime Salsa

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.1 teaspoon cayenne pepper 
• 1 10-inch flour tortilla ()
• 3 tablespoons cilantro leaves fresh divided chopped
• 1 tablespoon juice of lime fresh
• 1.8 cups mangos ripe cubed peeled
• 1 teaspoon olive oil extra-virgin
• 0.5 medium onion red divided
• 0.1 teaspoon salt 
• 0.3 pound shrimp deveined peeled ( 10)
• 1 tablespoon cup heavy whipping cream fat-free sour

Equipment

• bowl
• frying pan
• paper towels
• microwave

Directions

1. Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa.
2. Cut remaining onion into 1/4-inch-thick slices; set aside.
3. To prepare the salsa, combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
4. To prepare shrimp, heat oil in a large nonstick skillet over medium heat.
5. Add sliced onion; cook 3 minutes or until tender, stirring occasionally.
6. Add shrimp; saut 3 minutes or until done.
7. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
8. To serve, cover tortilla with a damp paper towel; microwave on HIGH 20 seconds.
9. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.