Shrimp Stuffed Mushrooms

Ingredients

• 0.8 pound baby shrimp cooked
• 1 cup round buttery crackers crushed bacon flavored
• 1 cup cream cheese softened
• 2 pounds mushrooms 
• 0.5 cup sharp cheddar cheese shredded

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
2. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
3. In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
4. Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
5. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.