Shrimp Versailles

Ingredients

• 8 ounce cream cheese cubed
• 0.3 cup bread crumbs dry fine
• 2 tablespoons cooking wine dry white
• 2 tablespoons green onion sliced
• 0.1 teaspoon ground pepper red
• 2 tablespoons butter melted
• 3 tablespoons milk 
• 1.5 pounds shrimp fresh shelled deveined
• 0.5 cup swiss cheese shredded

Equipment

• frying pan
• oven
• baking pan
• slotted spoon

Directions

1. Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.
2. In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes.
3. Remove shrimp with slotted spoon and set aside.
4. Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in Swiss cheese, wine, cooked shrimp, and red pepper. Cook until all cheese is melted and shrimp are heated through.
5. Pour mixture into prepared baking dish.
6. Combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.
7. Broil for 1 to 2 minutes or until golden brown.