Shrimp with Tomato Sauce

Ingredients

• 0.5 lb fettuccine barilla uncooked
• 2 Tbsp basil fresh chopped
• 10 oz artichoke hearts frozen
• 1 Tbsp olive oil 
• 2 Tbsp parmesan cheese grated kraft
• 2 cups classico vodka sauce pasta sauce divided
• 1 lb shrimp deveined uncooked peeled
• 2  zucchini chopped

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add zucchini and artichokes; cook and stir 2 min.
4. Add shrimp and 1 cup pasta sauce; cook and stir 5 min. or until shrimp turn pink. Stir in remaining pasta sauce; cook 1 to 2 min. or until heated through, stirring frequently.
5. Drain pasta.
6. Serve topped with pasta sauce mixture, cheese and basil.