Discover the vibrant flavors of Sichuan cuisine with this easy-to-make Sichuan-Peppercorn Powder or Toasted Peppercorn Salt. Perfect for those who appreciate the unique, numbing heat of Sichuan peppercorns, this recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it suitable for a variety of dietary preferences.
In just 20 minutes, you can elevate your dishes with this aromatic seasoning that adds a delightful kick to everything from stir-fries to roasted vegetables. The process of toasting the peppercorns enhances their flavor, releasing a fragrant aroma that will tantalize your taste buds. Whether you choose to use it as a standalone spice or mix it with kosher salt for a zesty peppercorn salt, this recipe is sure to impress your family and friends.
With only two simple ingredients, this recipe is a testament to the idea that great flavor doesn’t have to be complicated. The result is a versatile seasoning that can be sprinkled on salads, grilled meats, or even popcorn for an unexpected twist. Plus, with a low caloric count of just 37 kcal per serving, you can indulge in flavor without the guilt. Get ready to bring a taste of Sichuan to your kitchen!
