Sicilian Ice Cream Sandwiches

Dairy Free
Very Healthy
Health score
64%
Sicilian Ice Cream Sandwiches
45 min.
2
1816kcal

Suggestions


Indulge your taste buds with the delightful Sicilian Ice Cream Sandwiches, a heavenly treat that harmoniously blends the rich flavors of gelato and the soft, buttery goodness of brioche rolls. Perfect for those who crave a sweet escape without the dairy, this dessert captures the essence of traditional Italian flavors while keeping it healthy and guilt-free.

Each bite reveals a scoop of creamy hazelnut gelato, balanced perfectly by the slight crunch of bittersweet chocolate sprinkled on top. The warm, fresh brioche, gently pulled apart to cradle the gelato, creates a contrasting texture that makes this dessert both decadent and satisfying. With a remarkable health score of 64, you can savor each morsel knowing it’s a wholesome choice.

This recipe is not just about deliciousness; it invites creativity in the kitchen. Feel free to explore alternative flavors for the gelato or try various toppings to personalize your ice cream sandwich. Whether for a summer gathering or a cozy family dessert night, these Sicilian Ice Cream Sandwiches are an easy-to-make treat that promises smiles all around. Quick to prepare in just 45 minutes, they’re an irresistible way to beat the heat and impress your guests. Dive into this scrumptious creation and experience a little slice of Sicilian paradise!

Ingredients

  • tablespoons bittersweet chocolate coarsely chopped
  • ounces round brioche rolls 
  • pint hazelnut gelato 

Equipment

    Directions

    1. Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato.
    2. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon, espresso, pistachio, and almond granita or gelato. For alternative toppings, try toasted coconut, pralines, or chopped almonds, walnuts, or pistachios.)
    3. Suggestions for the kids
    4. Use dulce de leche, vanilla, or banana gelato instead of hazelnut. Replace the bittersweet chocolate with crushed peanut brittle or peppermint sticks, or finely chopped milk chocolate.
    5. Serve the gelato in a mini brioche instead of a standard-size one.

    Nutrition Facts

    Calories1816kcal
    Protein8.9%
    Fat75.9%
    Carbs15.2%

    Properties

    Glycemic Index
    7.5
    Glycemic Load
    2.48
    Inflammation Score
    -9
    Nutrition Score
    48.970869569675%

    Flavonoids

    Cyanidin
    15.88mg
    Catechin
    2.82mg
    Epigallocatechin
    6.58mg
    Epicatechin
    0.52mg
    Epigallocatechin 3-gallate
    2.51mg

    Nutrients percent of daily need

    Calories:1815.86kcal
    90.79%
    Fat:162.58g
    250.12%
    Saturated Fat:21.17g
    132.32%
    Carbohydrates:73.28g
    24.43%
    Net Carbohydrates:49.14g
    17.87%
    Sugar:15.77g
    17.53%
    Cholesterol:97.86mg
    32.62%
    Sodium:260.61mg
    11.33%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:12.9mg
    4.3%
    Protein:42.87g
    85.74%
    Manganese:14.81mg
    740.4%
    Vitamin E:35.58mg
    237.18%
    Copper:4.26mg
    212.83%
    Magnesium:412.04mg
    103.01%
    Vitamin B1:1.53mg
    101.74%
    Fiber:24.15g
    96.6%
    Phosphorus:725.11mg
    72.51%
    Iron:12.63mg
    70.19%
    Vitamin B6:1.34mg
    66.85%
    Folate:267.34µg
    66.84%
    Potassium:1693.85mg
    48.4%
    Zinc:6.19mg
    41.29%
    Vitamin K:34.68µg
    33.02%
    Calcium:311.39mg
    31.14%
    Vitamin B5:2.22mg
    22.17%
    Vitamin B3:4.38mg
    21.92%
    Vitamin C:14.9mg
    18.07%
    Vitamin B2:0.27mg
    16.16%
    Vitamin A:540.73IU
    10.81%
    Selenium:6.94µg
    9.91%
    Source:Epicurious