Sicilian Sausage & Peppers

Ingredients

• 1 cup classico creamy alfredo pasta sauce 
• 0.5 lb fettuccine barilla uncooked
• 1  bell pepper green cut into thin strips
• 1 tsp oil 
• 2 Tbsp parmesan cheese grated kraft
• 6.5 oz oscar mayer natural uncured turkey sausage ()
• 0.3 cup water 

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium heat.
3. Add sausage and peppers; cook and stir 5 min. or until sausage is lightly browned and peppers are crisp-tender. Stir in Alfredo sauce and water; cook 3 min. or until heated through, stirring occasionally.
4. Drain pasta; place in large bowl.
5. Add sausage mixture and cheese; mix lightly.