Sicilian Sausage & Peppers Rigatoni

Ingredients

• 2 large pasilla peppers green cut into strips
• 1 cup italian* low-moisture mozzarella-parmesan cheese blend shredded kraft
• 24 oz classico marinara with plum tomatoes & olive oil pasta sauce
• 3 cups rigatoni pasta uncooked
• 1 lb turkey sausage links italian cut into 1/2-inch-thick slices

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
3. Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.
4. Drain pasta.
5. Add to baking dish along with the pasta sauce; stir.
6. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.