45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 99g
Price Per Serving: 1$
381kcal
Nutrition
Calories: 381kcal
Protein: 3.29%
Fat: 40.33%
Carbs: 56.38%
Ingredients
- 1 cup peach pie filling
- 16.3 oz biscuits refrigerated
- 4 teaspoons butter melted
- 0.3 teaspoon cinnamon
- 8 servings garnish: powdered sugar
- 1 tablespoon sugar
Equipment
Directions
- In a small bowl, combine sugar and cinnamon; set aside. Separate dough into 8 biscuits. Press each biscuit into a 5-inch circle.
- Arrange biscuits on greased baking sheets.
- Place 2 tablespoons pie filling on each circle half. Fold biscuits over filling; seal edges with a fork. Pierce each pie a few times with fork.
- Brush pies with melted butter and sprinkle with sugar mixture.
- Bake at 375 degrees for 15 to 20 minutes.
- Sprinkle with powdered sugar.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
5.1008696222435%
Nutrients percent of daily need