Start your day on a delicious note with our Simple Baked Eggs, a delightful dish that perfectly balances flavor and nutrition. This vegetarian and gluten-free recipe is not only easy to prepare but also a fantastic way to impress your family and friends during brunch or breakfast gatherings. With just a handful of ingredients, you can create a comforting meal that is both satisfying and light.
The beauty of baked eggs lies in their versatility. You can enjoy them as a hearty morning meal, a delightful brunch option, or even as an elegant antipasti dish. Each ramekin is filled with a perfectly cooked egg, seasoned with freshly ground black pepper and salt, and enriched with a touch of whipping cream for a creamy finish. The result is a dish that is rich in flavor yet light on calories, making it a guilt-free indulgence at only 106 kcal per serving.
Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and requires minimal equipment. Just preheat your oven, prepare your ramekins, and let the magic happen. In just 45 minutes, you’ll have a beautiful and delicious dish that will have everyone coming back for seconds. So, gather your ingredients and get ready to enjoy a delightful start to your day with these Simple Baked Eggs!
