Simple Beef Stroganoff

Ingredients

• 10.8 ounce cream of mushroom soup fat free canned
• 8 ounce extra wide egg noodles 
• 1 tablespoon garlic powder 
• 1 pound ground beef 
• 4 servings salt and pepper to taste
• 0.5 cup cup heavy whipping cream sour

Equipment

• frying pan

Directions

1. Prepare the egg noodles according to package directions and set aside.
2. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned.
3. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
4. Remove from heat and combine the meat mixture with the egg noodles.
5. Add the sour cream, stirring well, and season with salt and pepper to taste.