45 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 26g
Price Per Serving: 0.15$
32kcal
Nutrition
Calories: 32kcal
Protein: 41.13%
Fat: 22.54%
Carbs: 36.33%
Ingredients
- 14 oz canned tomatoes diced undrained canned
- 0.5 tsp basil leaves dried
- 0.5 lb multi-grain spaghetti uncooked
- 0.5 tsp oregano leaves dried
- 0.5 cup milk mozzarella cheese shredded 2% kraft
- 1 lb chicken breasts boneless skinless
- 0.3 cup shake 'n bake chicken coating mix ()
Equipment
Directions
- Heat oven to 400F.
- Coat chicken with coating mix as directed on package; place in 8-inch square baking dish sprayed with cooking spray.
- Bake 15 min. Meanwhile, mix tomatoes and herbs.
- Top chicken with tomato mixture and cheese.
- Bake 15 min. or until chicken is done (165F). Meanwhile, cook spaghetti as directed on package, omitting salt.
- Drain spaghetti.
- Serve with chicken.
Nutrition Facts
Properties
Nutrition Score
2.3565217376403%
Nutrients percent of daily need