Simple Chicken Stroganoff Skillet

Ingredients

• 8 oz philadelphia cream cheese spread 
• 2 cups extra wide egg noodles hot cooked
• 1 Tbsp parsley fresh chopped
• 2 Tbsp milk 
• 2 tsp olive oil 
• 1 cup onion thin
• 0.3 tsp paprika 
• 2  pasilla peppers red cut into thin strips, then cut crosswise in half
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium heat.
2. Add chicken; cook and stir 2 min.
3. Add vegetables; cook 10 to 12 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
4. Mix cream cheese spread and milk until blended.
5. Add to skillet with paprika; cook and stir 2 to 3 min. or until heated through.
6. Serve over noodles; top with parsley.