Simple Chocolate Mousse Pie

Ingredients

• 0.3 cup milk 
• 6 oz oreo pie crust 
• 2 tsp powdered sugar 
• 8 oz baker's semi-sweet chocolate 
• 1 tsp vanilla 
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• microwave

Directions

1. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Cool 20 min., stirring occasionally.
2. Add sugar and vanilla to COOL WHIP; stir until well blended. Stir half into chocolate mixture.
3. Add remaining COOL WHIP mixture; mix lightly. Spoon into crust.
4. Refrigerate 4 hours.