Looking for a delightful addition to your holiday table or a refreshing side dish for any meal? Look no further than this Simple Cranberry Sauce! Bursting with vibrant flavors and a beautiful ruby-red hue, this sauce is not only a feast for the eyes but also a treat for the taste buds. Made with just three simple ingredients—fresh or frozen cranberries, water, and sugar—this recipe is incredibly easy to whip up, making it perfect for both novice cooks and seasoned chefs alike.
What makes this cranberry sauce even more appealing is its versatility. It’s vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, ensuring that it can be enjoyed by everyone at your gathering, regardless of dietary restrictions. The sweet and tart balance of the cranberries creates a refreshing contrast to savory dishes, making it an ideal accompaniment to roasted meats, holiday feasts, or even as a spread on sandwiches.
With a preparation time of just over three hours, most of which is hands-off chilling time, you can easily prepare this sauce ahead of your event. The result is a luscious, homemade cranberry sauce that will impress your guests and elevate any meal. So, gather your ingredients and get ready to create a classic that will become a staple in your kitchen for years to come!
