Simple & Creamy Tortellini Alfredo

Ingredients

• 6 slices oscar mayer bacon crumbled cooked
• 4 oz philadelphia cream cheese cubed ()
• 14 oz chicken broth fat-free reduced-sodium canned
• 0.8 cup italian* five cheese blend shredded kraft finely
• 1 cup peas frozen
• 18 oz cheese tortellini refrigerated
• 1 cup water 

Equipment

• sauce pan

Directions

1. Bring broth and water to boil in large saucepan on medium-high heat.
2. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)
3. Stir in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
4. Stir in shredded cheese and bacon.