45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 166g
Price Per Serving: 0.87$
214kcal
Nutrition
Calories: 214kcal
Protein: 12.39%
Fat: 47.56%
Carbs: 40.05%
Ingredients
- 1 pound orzo pasta cooked
- 1 cucumber diced english
- 1 cup feta cheese
- 2 juice of lime
- 0.3 cup olive oil
- 8 servings salt and pepper
- 2 cups pkt spinach
- 2 tomatoes diced
Equipment
Directions
- In a large bowl, place the cooked orzo, cucumber, tomatoes and feta cheese.In a small bowl whisk together the olive oil, lime juice, salt and pepper.
- Pour the dressing on top of the salad and toss to combine.
- Serve.
Nutrition Facts
Properties
Nutrition Score
10.432608728823%
Flavonoids
Nutrients percent of daily need