40 min.
Preparation time
Preparation: 5 min.
Cooking: 35 min.
Gaps: no
Total: 40 min.
Servings
Serve: 2 persons
Weight Per Serving: 428g
Price Per Serving: 1.11$
463kcal
Nutrition
Calories: 463kcal
Protein: 3.24%
Fat: 42.42%
Carbs: 54.34%
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons brown sugar
- 0.3 cup butter
- 1 butternut squash
- 0.3 teaspoon salt
Equipment
- frying pan
- oven
- loaf pan
- aluminum foil
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Peel and cut the peanut squash into 2 inch pieces.
- Place the pieces into a loaf pan or other deep and narrow baking container.
- Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
- Bake at 375 degrees F (190 degrees C) for 35 minutes.
- Serve hot and enjoy!
Nutrition Facts
Properties
Nutrition Score
25.081739075806%
Nutrients percent of daily need