Looking for a delicious and simple side dish that's both vegetarian and gluten-free? Look no further than this delightful Simple Peanut Squash recipe! This low FODMAP dish is perfect for those with dietary restrictions and is ready in just 40 minutes. With only 463 calories per serving, it's a tasty and guilt-free option that pairs wonderfully with a variety of main courses.
To make this delectable dish, you'll need a few key ingredients: brown sugar, butter, butternut squash, and salt. With the help of a frying pan, oven, loaf pan, and aluminum foil, you'll have a mouth-watering side in no time. The preparation is simple – just preheat your oven, cut the squash into 2-inch pieces, and bake with the sugar, salt, and butter until perfectly tender.
Savor the rich flavors and textures of this Simple Peanut Squash as a side dish, and enjoy the satisfaction of creating a healthy, homemade meal. Whether you're hosting a dinner party or just looking for a new favorite dish to add to your weekly rotation, this recipe is sure to please. Get ready to impress your taste buds and your guests with this easy, nutritious, and delicious recipe!
