These simple protein pancakes are a delicious and nutritious way to start your day. With a blend of oats, banana, eggs, and protein powder, they're a gluten-free breakfast option that's both satisfying and healthy. The best part? They're quick and easy to make, so you can enjoy a tasty and balanced meal even on busy mornings. The recipe yields five servings, making it perfect for meal prep or feeding a crowd. Top them with your favorite fruits, nuts, or a drizzle of maple syrup for a sweet treat. These pancakes are a great choice if you're looking for a breakfast option that will keep you full and energized throughout the morning. The high protein content will fuel your body and help you power through your day. Plus, with a glycemic index of 42.36 and a glycemic load of 9.04, these pancakes won't cause a spike in your blood sugar levels. So, if you're looking for a delicious, nutritious, and gluten-free breakfast option, give these simple protein pancakes a try! They're a tasty and healthy way to start your day, and with just a few simple ingredients, they're easy to whip up anytime.
