Simple Savory Pork Roast: A Gluten-Free, Dairy-Free Delight
Looking for a hearty and delicious main course that's both gluten-free and dairy-free? Look no further than this Simple Savory Pork Roast! This mouth-watering dish is perfect for lunch or dinner and serves six hungry individuals. With a focus on quality ingredients and simple preparation, this recipe is a must-try for any cooking enthusiast.
In just 75 minutes, you can have a tender and juicy pork roast that's packed with flavor. The secret lies in the blend of fresh rosemary, garlic salt, thyme, and freshly ground black pepper that coats the pork loin roast. These aromatic herbs and spices infuse the meat with a savory, herbaceous taste that's sure to impress your taste buds.
This recipe is not only easy to follow but also requires minimal equipment - an oven, a baking pan, and a ziploc bag. Simply mix the seasoning in a bag, coat the pork roast, and let the oven do the rest of the work. In just one hour, you'll have a perfectly cooked pork roast that's reached an internal temperature of 145 degrees Fahrenheit.
With a caloric breakdown that's heavy on protein and light on carbs, this Simple Savory Pork Roast is a nutritious and satisfying meal. At 300 calories per serving, it's a guilt-free indulgence that you can enjoy without worry. So why wait? Give this recipe a try and experience the deliciousness of a perfectly seasoned pork roast for yourself!
