Simple Spaghetti with Marinara

Ingredients

• 1 leaf flat parsley chopped
• 1  garlic clove 
• 26.5 ounce vacuum-packed tomatoes chopped
• 6 servings olive oil 
• 6 servings parmesan cheese grated
• 1 pound pasta like spaghetti 

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta according to package directions, until al dente. While the pasta cooks, heat 2 tablespoons oil in a large saucepan over medium heat. Chop together 1 cup parsley and garlic clove.
2. Add to pan, and cook 2 minutes; season with salt and pepper.
3. Add the tomatoes; reduce heat to low, and simmer 10 minutes, or until slightly thickened. Toss pasta and sauce together; top with Parmesan.