180 min.
Preparation time
Gaps: no
Total: 180 min.
Servings
Serve: 6 persons
Weight Per Serving: 156g
Price Per Serving: 0.57$
45kcal
Nutrition
Calories: 45kcal
Protein: 13.56%
Fat: 7.97%
Carbs: 78.47%
Ingredients
- 1 bell pepper diced
- 1 bell pepper diced
- 0.3 tsp pepper black
- 0.3 cup parsley fresh chopped
- 3 cloves garlic chopped
- 0.5 tsp garlic powder
- 1 tablespoon pepperoncini pepper juice
- 3 slices optional: lemon with peel - cut in half
- 0.5 onion sliced thin
- 1 tsp oregano dried
- 0.3 tsp pepper red
- 1 tsp salt
- 1 tablespoon sugar
- 0.8 cup vinegar
- 3 cups zucchini diced
Equipment
Directions
- Combine all of the ingredients the salad ingredients in a bowl.
- Combine all of the dressing ingredients in a cup and stir, adjust the ingredients to taste.
- Pour this over the salad and toss.
- Let the salad sit in the refrigerator for a few hours before serving.
Nutrition Facts
Properties
Nutrition Score
11.225652173913%
Flavonoids
Taste
Nutrients percent of daily need