Simple White Bean Caesar with Herb Garlic Bread

Ingredients

• 10 ounce baguette sliced lengthwise cut in half
• 15 ounce beans white drained and rinsed canned
• 2 tablespoons basil fresh chopped
• 2 tablespoons parsley fresh chopped
• 1 tablespoon garlic chopped
• 1  juice of lemon 
• 4 servings kosher salt and pepper black freshly ground
• 0.3 cup mayonnaise 
• 1 tablespoon parmesan grated
• 1 large head romaine lettuce cleaned
• 1 tablespoon spicy brown mustard 
• 0.5 stick butter unsalted softened
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat the oven to 350 degrees F.
2. For the herb garlic bread: In a medium bowl, stir together the butter, basil, parsley and garlic.
3. Spread the herb butter evenly over the cut sides of the bread. Reserve half the garlic bread for another use, such as Round 2 Recipe Garlic Bread Pizza.
4. Place the other pieces onto a baking sheet, buttered-side up, and put it into the oven until the bread is warmed through and browned around the edges, 8 to 10 minutes.
5. For the salad: In a bowl large enough to hold the salad, whisk together the mayonnaise, cheese, mustard, Worcestershire and lemon juice. Season with salt and pepper.
6. Add the beans and toss to coat.
7. Add the lettuce and toss to coat with the dressing.
8. Transfer to a platter or divide the salad evenly among 4 large plates.
9. Serve with a piece of the garlic bread.