Simply Bean Soup

Ingredients

• 2 tablespoons butter 
• 1  onion chopped
• 2 cloves garlic minced
• 45  turtle beans white rinsed drained
• 1 tablespoon basil fresh chopped
• 1 tablespoon basil fresh chopped
• 1 tablespoon rosemary leaves fresh
• 1 tablespoon thyme sprigs fresh
• 1 cup wine 
• 3 cups chicken broth 
• 0.3 cup cooking sherry 
• 1 serving salt and pepper to taste

Equipment

• frying pan
• blender

Directions

1. Melt the butter in a pan on medium heat.
2. Add in the onion and garlic and let it cook up for 2 to 3 minutes.
3. Add in the beans and the fresh herbs.
4. Next up, add in the wine and broth.
5. Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.
6. Smooth out the soup either with an emulsifier or in batches in your blender.
7. Stir in the sherry and add salt and pepper to taste.