Simply Great Steak with Grilled Fries: A Gluten-Free Delight
Are you a fan of mouth-watering steaks and crispy fries? Look no further! This Simply Great Steak with Grilled Fries recipe is the perfect gluten-free meal for lunch, dinner, or even a main course. With a total preparation time of just 45 minutes, you'll have a delectable, restaurant-quality dish on the table in no time.
Serving six people, each plate comes in at 477 calories, ensuring you can enjoy this delicious meal without the guilt. The star of the show is the 2-pound porterhouse steak, marinated in Worcestershire sauce and grilled to perfection. Paired with twice-cooked potato and sweet potato wedges, this dish is a flavor explosion that will have your taste buds dancing.
With a blend of spices including chili powder, garlic powder, onion powder, and paprika, the seasoning on the steak and fries is both bold and versatile, catering to a wide range of palates. The steaks are generously coated in Worcestershire sauce and marinated for 30 minutes, allowing the flavors to penetrate deep into the meat.
Grilling the steak on a medium-high heat ensures a perfect sear, while the sweet and baking potatoes are grilled low and slow to achieve that irresistible crispy exterior and tender interior. The finishing touch of unsalted butter rubbed over the steak as it rests is the secret to locking in those succulent juices.
So why wait? Fire up the grill and get ready to impress your family and friends with this Simply Great Steak with Grilled Fries. It's a guaranteed hit that will leave everyone asking for seconds!
