Sirloin Stroganoff

Ingredients

• 0.8 cup beef broth 
• 2 cups extra wide egg noodles hot cooked uncooked ( 3 ounces pasta)
• 2 tablespoons flour all-purpose
• 0.3 cup parsley fresh chopped
• 8 ounce pre- mushrooms 
• 0.3 teaspoon paprika 
• 0.3 teaspoon pepper 
• 1.5 cups onion red chopped
• 0.5 teaspoon salt 
• 1 pound rump steak boneless
• 0.8 cup cup heavy whipping cream fat-free sour
• 2 teaspoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Trim fat from steak.
2. Cut beef diagonally across grain into thin slices. Set aside.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
4. Add onion; saut 6 minutes.
5. Add mushrooms; saut 4 minutes or until tender.
6. Combine flour and next 3 ingredients in a bowl.
7. Add beef, tossing to coat.
8. Heat oil in pan over high heat.
9. Add beef; saut 6 minutes or until beef is done.
10. Add reserved onion mixture and broth. Bring to a boil, reduce heat, and simmer 2 minutes or until sauce is thick.
11. Remove from heat; stir in sour cream.
12. Sprinkle with parsley.
13. Serve over noodles.