Sizzlin' Chipotle Cheddar Burger

Ingredients

• 0.5 cup spicy honey barbecue sauce kraft
• 2  chipotle peppers in adobo sauce divided minced
• 4  hamburger buns 
• 1 lb ground beef lean
• 4  lettuce leaves 
• 0.3 cup onions red finely chopped
• 4  big sharp cheddar cheese kraft
• 4 slices tomatoes 

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix meat, onions and half the chipotle peppers just until blended; shape into 4 (1/2-inch-thick) patties. Stir remaining chipotle peppers into barbecue sauce.
3. Brush half the barbecue sauce mixture evenly onto cut sides of buns.
4. Grill patties 8 min.; turn.
5. Brush with remaining barbecue sauce. Grill 4 min. or until burgers are done (160F). Top burgers with cheese and place buns, cut sides down, on grill grate; grill 1 min. or until cheese is melted and buns are lightly toasted.
6. Fill buns with lettuce, tomatoes and cheeseburgers.