Skewered Grilled Fruit with Minted Yogurt Honey Sauce

Ingredients

• 3 tablespoons mint leaves fresh finely chopped
• 3 tablespoons honey 
• 2 tablespoons juice of lime fresh
• 4  peaches peeled cut into 8 wedges
• 1.5 cups yogurt plain
• 4  plums cut into 8 wedges

Equipment

• bowl
• grill
• skewers
• grill pan

Directions

1. Prepare grill for cooking.
2. Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
3. Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total.
4. Serve fruit on skewers with sauce on the side.
5. You can use a lightly oiled well-seasoned ridged grill pan to cook the fruit.
6. Each (6-skewer) serving about 103 calories and 1 gram fat
7. Gourmet