Indulge in the delightful flavors of our Skillet-Baked Pear-and-Apple Crisp, a dessert that perfectly marries the sweetness of ripe fruits with a crunchy, buttery topping. This recipe is not just a treat for your taste buds; it’s a celebration of seasonal produce that brings warmth and comfort to any gathering. With a generous serving size of 30, it’s ideal for family reunions, holiday parties, or any occasion where you want to impress your guests.
The combination of firm Bartlett pears and tart Granny Smith apples creates a harmonious balance of flavors, enhanced by the aromatic spices of cinnamon and cardamom. A splash of Cognac adds a sophisticated twist, making this dessert feel truly special. The crispy topping, made from a blend of flour, brown sugar, and pecans, provides a satisfying crunch that contrasts beautifully with the tender, juicy fruit beneath.
As the crisp bakes in the oven, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating dessert. Serve it warm, topped with a generous scoop of vanilla ice cream, and watch as it becomes the star of the meal. Whether you’re a seasoned baker or a novice in the kitchen, this Skillet-Baked Pear-and-Apple Crisp is a simple yet impressive dessert that will leave everyone asking for seconds.
