Skillet Cherry Cobbler

Health score
3%
Skillet Cherry Cobbler
80 min.
8
376kcal

Suggestions


Indulge in the delightful flavors of our Skillet Cherry Cobbler, a dessert that perfectly balances sweetness and warmth. This easy-to-make treat is ideal for gatherings, family dinners, or simply a cozy night in. With a preparation time of just 80 minutes, you can whip up this delicious dish without spending all day in the kitchen.

Imagine the aroma of melted butter mingling with the rich scent of dark sweet cherries as it fills your home. The combination of fresh cherries and a luscious cherry pie filling creates a fruity base that is both comforting and satisfying. Topped with a golden, buttery Bisquick crust, this cobbler is sure to impress your guests and leave them craving more.

Not only is this Skillet Cherry Cobbler a feast for the senses, but it also offers a delightful caloric balance, making it a guilt-free indulgence at just 376 calories per serving. Whether you choose to serve it warm with a dollop of whipped topping or a scoop of ice cream, this dessert is the perfect way to end any meal on a high note.

So gather your ingredients, preheat your oven, and get ready to create a dessert that will become a cherished favorite in your home. Your taste buds will thank you!

Ingredients

  • teaspoon almond extract 
  • 0.5 cup butter 
  • cup cherries dark sweet frozen thawed
  • 21 oz cherry pie filling canned
  • 0.8 cup evaporated milk (from 12-oz can)
  • 0.5 cup sugar 
  • 1.5 cup baking mix original bisquick®

Equipment

  • bowl
  • sauce pan
  • oven
  • toothpicks
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
  2. In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish.
  3. Pour topping evenly over fruit.
  4. Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving.
  5. Serve warm with whipped topping or ice cream.

Nutrition Facts

Calories376kcal
Protein4.22%
Fat39.94%
Carbs55.84%

Properties

Glycemic Index
11.51
Glycemic Load
9.25
Inflammation Score
-5
Nutrition Score
6.2195652062478%

Flavonoids

Cyanidin
5.21mg
Pelargonidin
0.05mg
Peonidin
0.26mg
Catechin
0.75mg
Epigallocatechin
0.06mg
Epicatechin
0.86mg
Epicatechin 3-gallate
0.01mg
Isorhamnetin
0.01mg
Kaempferol
0.04mg
Myricetin
0.01mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:376.21kcal
18.81%
Fat:16.8g
25.84%
Saturated Fat:4.37g
27.29%
Carbohydrates:52.85g
17.62%
Net Carbohydrates:51.57g
18.75%
Sugar:19.74g
21.93%
Cholesterol:7.3mg
2.43%
Sodium:459.5mg
19.98%
Alcohol:0.17g
100%
Alcohol %:0.13%
100%
Protein:3.99g
7.99%
Phosphorus:197.66mg
19.77%
Vitamin A:728.45IU
14.57%
Vitamin B2:0.2mg
11.69%
Calcium:116.8mg
11.68%
Vitamin B1:0.17mg
11.01%
Folate:33.82µg
8.46%
Potassium:231.64mg
6.62%
Vitamin B3:1.2mg
6.02%
Manganese:0.11mg
5.7%
Copper:0.11mg
5.48%
Vitamin C:4.43mg
5.37%
Fiber:1.28g
5.13%
Iron:0.92mg
5.09%
Magnesium:18.89mg
4.72%
Vitamin B5:0.44mg
4.43%
Selenium:2.6µg
3.72%
Vitamin E:0.52mg
3.46%
Vitamin B6:0.07mg
3.32%
Zinc:0.37mg
2.45%
Vitamin B12:0.14µg
2.33%
Vitamin K:1.97µg
1.87%