Skillet Chicken and Apple Stuffing

Ingredients

• 1  apples diced cored
• 2 cups chicken broth 
• 1 tablespoon olive oil 
• 1 cup cheddar cheese shredded
• 4  chicken breast halves boneless skinless
• 2 cups bread stuffing mix 

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.*
2. Remove chicken from pan.
3. Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple.
4. Remove from heat.
5. Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.