Looking for a delicious and easy-to-make main course that's perfect for lunch or dinner? Look no further than this Skillet Chicken Breast Aglio e Olio! This mouthwatering recipe serves 6 and is ready in just 45 minutes. With a generous 295 calories per serving, it's a tasty and guilt-free option for any time of day.
The star of this dish is the tender and juicy skinless, boneless chicken breast halves, cooked to perfection in a flavorful sauce made with garlic, olive oil, capers, and pickled hot cherry peppers. To add a bit of texture and depth, the recipe includes dry breadcrumbs and fresh flat-leaf parsley. The organic vegetable broth ensures a rich and savory base that complements the chicken beautifully.
Dredging the chicken in flour before cooking gives it a delightful crust, while the medley of ingredients in the sauce brings a perfect balance of tangy, spicy, and garlicky flavors. This recipe is a fantastic way to enjoy a classic Italian-inspired meal without spending too much time in the kitchen.
So why not give Skillet Chicken Breast Aglio e Olio a try for your next lunch or dinner? It's sure to impress your family and friends with its simplicity and scrumptious taste.
