45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 235g
Price Per Serving: 2.01$
303kcal
Nutrition
Calories: 303kcal
Protein: 44.64%
Fat: 46.58%
Carbs: 8.78%
Ingredients
- 1 tablespoon butter
- 10.8 ounce cream of chicken soup canned
- 0.5 cup seasoning cubes diced
- 4 chicken breast whole boneless skinless cubed
- 0.5 cup swiss cheese shredded
- 0.3 cup wine
Equipment
Directions
- In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned.
- Remove chicken and set aside.
- In the same skillet add the wine and stir to deglaze the pan.
- Add the soup, cheese and ham.
- Heat to boiling, stirring often.
- Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally.
- Serve over hot cooked egg noodles if desired.
Nutrition Facts
Properties
Nutrition Score
14.341738840808%
Flavonoids
Nutrients percent of daily need