Looking for a delicious and easy-to-prepare gluten-free meal that's perfect for lunch or dinner? Look no further than this mouth-watering Skillet Chicken Cordon Bleu! This recipe, which serves four, is not only gluten-free but also ready in just 45 minutes, making it a fantastic option for busy weeknights or a quick weekend lunch. Each serving contains only 303 calories, ensuring it's a satisfying yet guilt-free indulgence.
This recipe stars succulent chicken breasts, diced ham, and melty Swiss cheese, all cooked in a rich and flavorful sauce made from condensed cream of chicken soup, white wine, and butter. The cooking process begins with searing the chicken in a skillet until golden brown, adding depth of flavor and ensuring the chicken is cooked to perfection. The sauce is then created in the same skillet, reducing and thickening as it cooks, which infuses the chicken with even more taste.
For an extra touch of elegance, serve this Skillet Chicken Cordon Bleu over a bed of hot cooked egg noodles, which are optional but highly recommended for a complete meal experience. The balance of protein, fat, and carbs in this dish is carefully considered, with approximately 44.64% of the calories coming from protein, 46.58% from fat, and 8.78% from carbohydrates, making it a well-rounded meal that will keep you satisfied.
Whether you're a fan of classic French cuisine or just looking to add a new gluten-free staple to your recipe collection, this Skillet Chicken Cordon Bleu is sure to become a favorite. So why not give it a try and discover a new level of culinary delight right in your own home?
