1 cup four cheese shredded mexican style kraft finely
14 oz chicken broth fat-free reduced-sodium canned
2 Tbsp flour
6 6-inch flour tortillas cut into small pieces ()
1 Tbsp oil
0.3 cup classic ranch dressing kraft
0.5 cup taco bellâ® & chunky salsa thick
1 lb chicken breasts boneless skinless cut into bite-size pieces
Equipment
frying pan
Directions
Heat oil in large deep skillet on medium-high heat.
Add chicken; cook 8 to 10 min. or until done, stirring occasionally.
Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.
Sprinkle with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.
