Are you looking for a vibrant and nutritious side dish that’s not only easy to prepare but also bursting with flavor? Look no further than our Skillet Greens with Cumin and Tomatoes! This delightful recipe showcases the natural goodness of fresh greens, making it a perfect addition to any meal. Whether you’re a seasoned vegetarian or simply looking to incorporate more plant-based dishes into your diet, this dish is sure to impress.
With its combination of earthy cumin and juicy tomatoes, this skillet dish brings a unique twist to your table. The greens—be it spinach, mustard greens, kale, or broccoli rabe—are sautéed to perfection, retaining their vibrant color and essential nutrients. The addition of garlic enhances the aroma, while the olive oil adds a rich, satisfying texture. Plus, it’s a versatile recipe that can easily adapt to whatever greens you have on hand!
Ready in just 45 minutes and clocking in at only 130 calories per serving, this Skillet Greens with Cumin and Tomatoes is not only healthy but also gluten-free, dairy-free, and vegan. It’s the ideal side dish for any occasion, whether you’re hosting a dinner party or simply enjoying a quiet night in. So grab your frying pan and let’s get cooking—your taste buds will thank you!
