Skillet Pork Chops with Apples & Onion

Ingredients

• 24 ounces pork loin boneless
• 3 medium apples cut into wedges
• 1 large onion cut into thin wedges
• 0.3 cup water 
• 0.3 cup balsamic vinaigrette 
• 0.5 teaspoon salt 
• 0.3 teaspoon pepper 

Equipment

• frying pan
• kitchen thermometer

Directions

1. Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes.
2. Remove from pan.
3. In same skillet, combine apples, onion and water.
4. Place pork chops over apple mixture; drizzle chops with vinaigrette.
5. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.