Skillet Spaghetti Supper

Health score
28%
Skillet Spaghetti Supper
30 min.
6
553kcal

Suggestions


Looking for a delicious and hearty meal that can be whipped up in just 30 minutes? Look no further than this Skillet Spaghetti Supper! Perfectly combining the rich flavors of ground beef, tangy crushed tomatoes, and a medley of herbs, this dish is sure to satisfy everyone at the table.

The beauty of this recipe lies not only in its taste but also in its simplicity. Using just one skillet, you can create a comforting dish that serves six, making it ideal for family dinners or casual gatherings with friends. The tender linguine soaks up the savory sauce, while the melted mozzarella cheese on top adds a delightful gooey finish that will have you going back for seconds.

This Skillet Spaghetti Supper is not just a meal; it’s an experience that brings warmth to your kitchen and smiles to your loved ones. With a balance of protein, carbs, and fats, it’s a well-rounded dish that does not compromise on flavor. Whether you’re enjoying it as a main course or a side dish, this recipe is sure to become a favorite in your household. Get ready to delight your taste buds and impress your guests with this easy-to-make, comforting spaghetti dish!

Ingredients

  • 28 ounce canned tomatoes crushed canned
  • 1 tablespoon parsley dried
  • 1 teaspoon garlic minced
  • 1 pound ground beef lean
  • 1 pound pasta uncooked
  • 1 cup onion diced
  • 2 teaspoons oregano dried
  • 2 cups mozzarella cheese shredded

Equipment

  • frying pan

Directions

  1. In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.

Nutrition Facts

Calories553kcal
Protein26.78%
Fat22.35%
Carbs50.87%

Properties

Glycemic Index
28.17
Glycemic Load
26.23
Inflammation Score
-8
Nutrition Score
27.405652170596%

Flavonoids

Apigenin
15.01mg
Luteolin
0.07mg
Isorhamnetin
2.44mg
Kaempferol
0.17mg
Myricetin
0.02mg
Quercetin
5.42mg

Nutrients percent of daily need

Calories:552.53kcal
27.63%
Fat:13.71g
21.1%
Saturated Fat:6.9g
43.12%
Carbohydrates:70.2g
23.4%
Net Carbohydrates:64.43g
23.43%
Sugar:9.41g
10.46%
Cholesterol:76.36mg
25.45%
Sodium:465.97mg
20.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.96g
73.93%
Selenium:68.35µg
97.65%
Manganese:1.06mg
53.14%
Phosphorus:478mg
47.8%
Zinc:6.45mg
42.99%
Vitamin B12:2.54µg
42.41%
Vitamin B3:7.19mg
35.96%
Vitamin B6:0.66mg
33.21%
Iron:5.05mg
28.05%
Calcium:277.68mg
27.77%
Copper:0.54mg
27.08%
Potassium:904.44mg
25.84%
Magnesium:96.55mg
24.14%
Fiber:5.77g
23.08%
Vitamin B2:0.36mg
21.22%
Vitamin C:14.73mg
17.86%
Vitamin K:16.96µg
16.16%
Vitamin B1:0.22mg
14.97%
Vitamin E:2.18mg
14.51%
Vitamin B5:1.28mg
12.77%
Folate:44.46µg
11.12%
Vitamin A:555.2IU
11.1%
Vitamin D:0.22µg
1.5%
Source:Allrecipes