Are you ready to indulge in a delicious and satisfying meal that’s perfect for any occasion? Look no further than this Skillet Tamale Pie! This gluten-free dish is not only quick to prepare, taking just 45 minutes from start to finish, but it also serves up to six people, making it ideal for family dinners or gatherings with friends.
Imagine a hearty blend of lean ground beef or turkey, vibrant diced tomatoes, and sweet corn, all simmered together with aromatic spices like chili powder and cumin. This savory mixture is then topped with a creamy cornmeal batter, creating a delightful contrast of textures that will leave your taste buds dancing with joy. The final touch? A generous sprinkle of reduced-fat cheddar cheese that melts beautifully, adding a rich, cheesy flavor to every bite.
Not only is this Skillet Tamale Pie a feast for the senses, but it also boasts a balanced caloric profile, with 379 calories per serving. With a satisfying breakdown of protein, fat, and carbohydrates, it’s a meal that will keep you energized and satisfied throughout the day. Whether you’re looking for a comforting lunch, a main course for dinner, or a dish to impress your guests, this recipe is sure to become a favorite in your kitchen. So grab your frying pan and let’s get cooking!
